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 Guatamalan - Fritanga
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 1 Small Onion -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 2 Teaspoons Olive Oil
- 4 Cups Cold Cooked Rice
- 1/2 Pound Beef -- cubed
- 1 Small Cooked Chayote -- cubed
- 1 Small Tomato -- finely chopped
- 1/2 Teaspoon Salt
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Directions
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Fry onion, garlic and beef in oil over moderate heat until beef is well browned. Add rice and saute for 2 minutes. Add remaining ingredients and fry for 3 minutes. Serve warm with tortillas.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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