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Guatamalan   -   Garbanzos En Tomate   adapted from False Tongues and Sunday Bread by Copeland Marks

  • 1/2 Pound Italian Sausage -- sliced
  • 3 Slices Bacon -- chopped
  • 1 Large Onion -- chopped
  • 3 Cloves Garlic -- chopped
  • 3 Medium Bay Leaf
  • 1/4 Teaspoon Thyme
  • 1 Medium Red Bell Pepper -- finely chopped
  • 1 Tablespoon Olive Oil
  • 2 Cans Chickpeas
  • Liquid From Chickpeas
  • 1 Can Tomato Paste
Directions Fry sausage and bacon in skillet over moderate heat until meats are crisp. Remove meat and drain on paper towels. In another skillet, fry onion, garlic, bay leaves, thyme and peppers in oil for 3 minutes. Add chickpeas, sausage and bacon. Fry for 3 minutes. Add tomato paste and liquid from chickpeas. Simmer over low for 15 minutes.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 1, Speed: 1, Overall: 2.33333 Rate this recipe

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