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Guatamalan   -   Guatemalan Sopa De Albondigas   adapted from False Tongues and Sunday Bread by Copeland Marks

Description
Ingredients
  • *** Meatballs -- ***
  • 1 Pound Ground Beef
  • 12 Leaves Mint -- finely chopped
  • 1/4 Cup Cilantro -- finely chopped
  • 1 Small Onion -- finely chopped
  • 1 Small Tomato -- finely chopped
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • *** Soup -- ***
  • 4 Cups Beef Broth
  • 1 Medium Chayote -- julienned
  • 1 Large Carrot -- julienned
  • 1 Small Leek -- chopped
  • 1/2 Cup Cabbage -- shredded
  • 1/2 Cup Pasta Shells -- or macaroni
Directions Mix all the meatball ingredients together and shape into miniature meatballs. Bring broth to a low simmer and add vegetables and then the meatballs. Top them with pasta. Cover and simmer over low for 30 minutes. Serve hot with tortillas.
Serves 6
Time to Make 0:00



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