 |
Guatamalan - Pan De Coco
adapted from False Tongues and Sunday Bread by Copeland Marks
|
Description
|
|
|
|
Ingredients
|
- 1 Package Active Dry Yeast
- 2 Teaspoons Sugar
- 1/3 Cup Warm Water
- 3 1/2 Cups Flour
- 1/4 Teaspoon Salt
- 3 Tablespoons Corn Oil
- 1 Cup Coconut Milk
|
|
Directions
|
Add all ingredients to bread machine in order suggested by instructions. Process on bread cycle.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
 |