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 Guatamalan - Papas A La Pastora
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 1 Pound Potato -- peeled
- 2 Cups Water
- 1/2 Teaspoon Salt
- 1 Small Onion -- finely chopped
- 1 Large Tomato -- finely chopped
- 1/2 Teaspoon Pepper
- 1 Large Chipotle Pepper -- crumbled
- 2 Tablespoons Olive Oil
- 2 Tablespoons Parmesan Cheese -- grated
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Directions
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Cook potatoes in water with salt until soft but still firm. Drain and mash them with a few lumps left. Fry onion, tomato, pepper and chile in oil for 3 minutes. Add potatoes and mix well. Fry for 5 minutes. Serve warm, sprinkled with cheese.
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Serves
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4
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Time to Make
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0:00
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