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 Guatamalan - Picadillo
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 1/2 Cup Peas
- 1 Small Carrot -- cubed
- 1/2 Cup Green Beans
- 1 Large Potato -- cubed
- 2 Tablespoons Olive Oil
- 1 Small Onion -- chopped
- 1 Small Tomato -- chopped
- 1 Clove Garlic -- finely chopped
- 2 Medium Bay Leaf
- 1/4 Teaspoon Thyme
- 1/4 Teaspoon Pepper
- 1/2 Pound Ground Beef
- 1/2 Teaspoon Salt
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Directions
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Drop peas, carrots and green beans in boiling water for 1 minute and drain well. Cook the potato until soft about 10 minutes. Heat oil in skillet and fry onions, tomato, garlic, bay leaves, thyme and pepper for 2 minutes. Add beef and salt and fry for 3 minutes. Add all vegetables and fry for 3 minutes. Serve with tortillas.
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Serves
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4
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Time to Make
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0:00
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