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Guatamalan   -   Picadillo   adapted from False Tongues and Sunday Bread by Copeland Marks

Description
Ingredients
  • 1/2 Cup Peas
  • 1 Small Carrot -- cubed
  • 1/2 Cup Green Beans
  • 1 Large Potato -- cubed
  • 2 Tablespoons Olive Oil
  • 1 Small Onion -- chopped
  • 1 Small Tomato -- chopped
  • 1 Clove Garlic -- finely chopped
  • 2 Medium Bay Leaf
  • 1/4 Teaspoon Thyme
  • 1/4 Teaspoon Pepper
  • 1/2 Pound Ground Beef
  • 1/2 Teaspoon Salt
Directions Drop peas, carrots and green beans in boiling water for 1 minute and drain well. Cook the potato until soft about 10 minutes. Heat oil in skillet and fry onions, tomato, garlic, bay leaves, thyme and pepper for 2 minutes. Add beef and salt and fry for 3 minutes. Add all vegetables and fry for 3 minutes. Serve with tortillas.
Serves 4
Time to Make 0:00



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