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Guatamalan   -   Picado De Zanahoria (Guatemala)   adapted from False Tongues and Sunday Bread by Copeland Marks

Description
Ingredients
  • 1/2 Cup Olive Oil
  • 12 Flour Tortilla
  • 1 Small Onion -- finely chopped
  • 1 Clove Garlic -- finely chopped
  • 1 Small Red Bell Pepper -- finely chopped
  • 1 Pound Ground Beef
  • 1/2 Teaspoon Thyme
  • 1/2 Teaspoon Pepper
  • 2 Teaspoons Vinegar
  • 1/2 Teaspoon Salt
  • 2 Medium Carrots -- grated
  • *** Sauce -- ***
  • 2 Cups Ripe Tomatoes -- chopped
  • 1 Small Onion -- finely chopped
  • 1/2 Teaspoon Oregano
  • 1/4 Teaspoon Salt
Directions Heat oil in a skillet over moderate heat. Fry the tortillas on both sides until brown about 3 minutes. Drain on paper towels. Remove all the oil except 1 tablespoon. Fry the onion, garlic and bell pepper for 2 minutes. Add beef and fry for 5 minutes, then add thyme, pepper, vinegar, and salt. Fry for 2 minutes. In another skillet, fry the carrots in 2 teaspoons of oil for 3 minutes. Set aside. Make the sauce, simmer all ingredients over low heat for 5 minutes. Process the mixture to a smooth sauce. To serve, put 2 teaspoons over toasted tortilla. Top with 2 tablespoons of the beef mixture, Cover with 1 tablespoon of the carrots and serve.
Serves 12
Time to Make 0:00



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