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 Guatamalan - Picado De Zanahoria (Guatemala)
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 1/2 Cup Olive Oil
- 12 Flour Tortilla
- 1 Small Onion -- finely chopped
- 1 Clove Garlic -- finely chopped
- 1 Small Red Bell Pepper -- finely chopped
- 1 Pound Ground Beef
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Pepper
- 2 Teaspoons Vinegar
- 1/2 Teaspoon Salt
- 2 Medium Carrots -- grated
- *** Sauce -- ***
- 2 Cups Ripe Tomatoes -- chopped
- 1 Small Onion -- finely chopped
- 1/2 Teaspoon Oregano
- 1/4 Teaspoon Salt
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Directions
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Heat oil in a skillet over moderate heat. Fry the tortillas on both sides until brown about 3 minutes. Drain on paper towels. Remove all the oil except 1 tablespoon. Fry the onion, garlic and bell pepper for 2 minutes. Add beef and fry for 5 minutes, then add thyme, pepper, vinegar, and salt. Fry for 2 minutes. In another skillet, fry the carrots in 2 teaspoons of oil for 3 minutes. Set aside. Make the sauce, simmer all ingredients over low heat for 5 minutes. Process the mixture to a smooth sauce. To serve, put 2 teaspoons over toasted tortilla. Top with 2 tablespoons of the beef mixture, Cover with 1 tablespoon of the carrots and serve.
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Serves
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12
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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