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Guatamalan   -   Pollo Con Leche De Coco   adapted from False Tongues and Sunday Bread by Copeland Marks

  • 1 Small Onion -- finely chopped
  • 3 Tablespoons Olive Oil
  • 3 Cups Coconut Milk
  • 3 Pounds Chicken -- in large pieces
  • 1 Small Bell Pepper -- finely chopped
  • 1/4 Cup Cilantro -- finely chopped
  • 1 Teaspoon Salt
  • 1/8 Teaspoon Achiote
Directions Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently. Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote. Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.
Serves 4
Time to Make 0:00

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