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Guatamalan   -   Pollo En Crema   adapted from False Tongues and Sunday Bread by Copeland Marks

  • 3 Pounds Chicken -- in large pieces
  • 2 Tablespoons Butter
  • 1/2 Teaspoon Salt
  • 1 Large Tomato -- finely chopped
  • 1 Large Onion -- thinly sliced
  • 1 Clove Garlic -- finely chopped
  • 1/4 Teaspoon Pepper
  • 1 Cup Half And Half
  • 1 Small Green Bell Pepper -- finely chopped
  • 1 Tablespoon Mint -- finely chopped
Directions Fry chicken in 1 tablespoon butter with the salt in a skillet for 10 minutes or until well browned. In another skillet, fry the tomato, onion, garlic and black pepper in other tablespoon of butter over moderate heat for 5 minutes. Add tomato mixture to chicken with the half and half and bell pepper. Cover the skillet and simmer for 30 minutes. Add mint and simmer for 5 more minutes. Serve warm with tortillas.
Serves 4
Time to Make 0:00

Printer version   4 Votes - Yum: 4.5, Easiness: 4.25, Speed: 3.5, Overall: 4.08333 Rate this recipe

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