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 Guatamalan - Pollo En Crema
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 3 Pounds Chicken -- in large pieces
- 2 Tablespoons Butter
- 1/2 Teaspoon Salt
- 1 Large Tomato -- finely chopped
- 1 Large Onion -- thinly sliced
- 1 Clove Garlic -- finely chopped
- 1/4 Teaspoon Pepper
- 1 Cup Half And Half
- 1 Small Green Bell Pepper -- finely chopped
- 1 Tablespoon Mint -- finely chopped
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Directions
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Fry chicken in 1 tablespoon butter with the salt in a skillet for 10 minutes or until well browned. In another skillet, fry the tomato, onion, garlic and black pepper in other tablespoon of butter over moderate heat for 5 minutes. Add tomato mixture to chicken with the half and half and bell pepper. Cover the skillet and simmer for 30 minutes. Add mint and simmer for 5 more minutes. Serve warm with tortillas.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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