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Guatamalan   -   Publique De Marrano   adapted from False Tongues and Sunday Bread by Copeland Marks

Description
Ingredients
  • 2 Pounds Pork -- cubed
  • 4 Cups Water
  • 1 Teaspoon Salt
  • 2 Large Tomato -- sliced
  • 10 Medium Tomatillos -- sliced
  • 2 Large Guajillo Chiles -- crumbled
  • 1 Small Onion -- sliced
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Achiote
  • 1/4 Cup Flour -- dissolved in
  • 1/2 Cup Water
  • 4 Whole Cloves
  • 6 Stalks Epazote -- optional
Directions Cook pork in water with salt for 1 hour. Prepare a smooth sauce with tomatoes, tomatillos, chiles, onion, pepper, achiote, and flour paste. Add to pork with cloves and epazote. Simmer over moderate heat until soft about 1 more hour. Serve warm with tortillas and rice.
Serves 6
Time to Make 0:00



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