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 Guatamalan - Publique De Marrano
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 2 Pounds Pork -- cubed
- 4 Cups Water
- 1 Teaspoon Salt
- 2 Large Tomato -- sliced
- 10 Medium Tomatillos -- sliced
- 2 Large Guajillo Chiles -- crumbled
- 1 Small Onion -- sliced
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Achiote
- 1/4 Cup Flour -- dissolved in
- 1/2 Cup Water
- 4 Whole Cloves
- 6 Stalks Epazote -- optional
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Directions
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Cook pork in water with salt for 1 hour. Prepare a smooth sauce with tomatoes, tomatillos, chiles, onion, pepper, achiote, and flour paste. Add to pork with cloves and epazote. Simmer over moderate heat until soft about 1 more hour. Serve warm with tortillas and rice.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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