World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Guatamalan   -   Pulique   adapted from False Tongues and Sunday Bread by Copeland Marks

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 2 Pounds Pork -- cubed
  • 3 Cups Water
  • 1 Large Onion -- sliced
  • 1 Cup Sesame Seeds -- toasted
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Cumin
  • 1/4 Teaspoon Achiote
  • 2 Medium Tomatoes -- sliced
  • 3 Medium Potato -- sliced
  • 1/2 Cup Flour -- dissolved in
  • 1/2 Cup Water
Directions Heat oil in skillet over moderate heat and fry pork for 5 minutes. Add water and bring to a boil. Prepare a smooth sauce in processor with the onion, sesame seeds, pepper, salt, cumin, achiote and tomatoes. Add to pork and simmer over moderate heat for 45 minutes. Add potato and simmer for 10 minutes. Add flour mixture and stir well. Simmer for 15 minutes. Serve warm with tortillas.
Serves 6
Time to Make 0:00



Printer version   3 Votes - Yum: 4.33333, Easiness: 2.66667, Speed: 3.33333, Overall: 3.44444 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org