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 Guatamalan - Salsa Verde (Guatamala)
adapted from Latin American Cooking
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Description
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Ingredients
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- 8 Large Tomatillos -- chopped
- 3 Cloves Garlic -- crushed
- 3 Jalapeno -- chopped
- 1/2 Cup White Vinegar
- 1/4 Teaspoon Allspice
- 1/2 Teaspoon Oregano
- Salt And Pepper -- to taste
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Directions
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Add tomatillos, garlic adn peppers into small saucepan. Cook until tomatillos ahve disintergrated. Add remaining ingredients, simmer 5 minutes. Bottle and refrigerate.
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Serves
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1
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Time to Make
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0:00
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