 |
 Hungarian - Bableves (Bean Soup)
adapted from Culinaria Hungary
|
Description
|
|
|
|
Ingredients
|
- 1 1/2 Cups Cooked Beans -- Any Kind
- 1 Medium Carrot -- Chopped
- 1 Medium Parsley Root -- Chopped
- 1 Small Onion -- Chopped
- Salt And Pepper -- To Taste
- 2 Tablespoons Olive Oil
- 3 Tablespoons Flour
- 1 Clove Garlic -- Chopped
- 1 Teaspoon Paprika
- 2 Tablespoons Vinegar
- 7 Ounces Smoked Sausage -- Sliced
- 1/2 Cup Sour Cream
- 6 Cups Chicken Stock
|
|
Directions
|
Saute onion, parsley root and carrot in oil until browned. Add flour and let darken to a golden brown. Add Garlic and paprika. Saute for 1 minute. Add beans, stock, vinegar and sausage. Simmer for 10 minutes. Remove from heat and stir in sour cream. Serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version