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Hungarian   -   Fifteen Minute Goulash (Hungary)   adapted from Classic Vegetarian Cuisine

Description
Ingredients
  • 1 Medium Onion -- chopped
  • 3 Cloves Garlic -- chopped
  • 2 Medium Carrots -- chopped
  • 2 Medium Zucchini -- chopped
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Paprika
  • 1 Pinch Nutmeg
  • 1 Tablespoon Fresh Parsley -- chopped
  • 1 Tablespoon Tomato Paste
  • 1 Can Red Kidney Beans -- drained
  • 1 Can White Beans -- drained
  • 2/3 Cup Stock -- OR ***
  • Tomato Juice
  • Salt And Pepper -- to taste
  • Sour Cream -- garnish
Directions Saute onions, garlic, carrots and zucchini for 5 minutes. Stir in all but sour cream. Cook over low heat for 10 minutes, top with sour cream and serve.
Serves 4
Time to Make 0:00



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