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 Hungarian - Fifteen Minute Goulash (Hungary)
adapted from Classic Vegetarian Cuisine
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Description
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Ingredients
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- 1 Medium Onion -- chopped
- 3 Cloves Garlic -- chopped
- 2 Medium Carrots -- chopped
- 2 Medium Zucchini -- chopped
- 2 Tablespoons Olive Oil
- 1 Tablespoon Paprika
- 1 Pinch Nutmeg
- 1 Tablespoon Fresh Parsley -- chopped
- 1 Tablespoon Tomato Paste
- 1 Can Red Kidney Beans -- drained
- 1 Can White Beans -- drained
- 2/3 Cup Stock -- OR ***
- Tomato Juice
- Salt And Pepper -- to taste
- Sour Cream -- garnish
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Directions
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Saute onions, garlic, carrots and zucchini for 5 minutes. Stir in all but sour cream. Cook over low heat for 10 minutes, top with sour cream and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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