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Hungarian   -   Granatos Kocka (March Of The Grenadiers)   adapted from Culinaria Hungary

  • 1 Pound Potatoes -- Chopped
  • 1 Medium Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 1/2 Teaspoon Paprika
  • Salt And Pepper -- To Taste
  • 14 Ounces Large Pasta Squares -- Or Any Large Pasta
Directions Saute onion in oil for 5 minutes. Add paprika, salt and potatoes. Pour in enough water to cover. Simmer for 10 minutes. Allow water to evaporate. Cook pasta as directed. Add to potatoes. Bring to serving temperature and serve.
Serves 4
Time to Make 0:00

Printer version   4 Votes - Yum: 3.25, Easiness: 3, Speed: 3.5, Overall: 3.25 Rate this recipe

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