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 Hungarian - Gulyasleves (Goulash Soup)
adapted from The Whole World Loves Chicken Soup by Mimi Sheraton
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Description
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Ingredients
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- 4 Pounds Chicken Thighs And Drumstick -- Cooked And Shredded
- 8 Cups Chicken Stock
- 2 Tablespoons Butter
- 2 Medium Onion -- Chopped
- 1 Large Bell Pepper -- Chopped
- 1/2 Teaspoon Pepper
- 2 Tablespoons Paprika
- 1/2 Teaspoon Cayenne
- 1 Tablespoon Caraway Seeds -- Crushed
- 2 Cloves Garlic -- Chopped
- 1 Teaspoon Marjoram
- 1 Can Tomatoes -- Chopped
- 3 Medium Potato -- Chopped
- Salt And Pepper -- To Taste
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Directions
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Combine stock and chicken and simmer for 10 minutes. In another pan, melt butter and saute onions until browned. Add bell pepper and saute for 5 minutes. Add pepper, paprika, cayenne, caraway, garlic and marjoram. Saute for 3 minutes. Add the onion mixture to the chicken along with the tomatoes. Simmer for 10 minutes. Add potatoes and simmer for 20 minutes. Season with salt and pepper and serve.
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Serves
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4
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Time to Make
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0:00
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