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 Hungarian - Halaszle Vegyes Halbol (Fish Soup)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 3 Pounds Fish Fillet -- Any Kind
- Salt And Pepper -- To Taste
- 1 Medium Bell Pepper -- Chopped
- 1 Medium Tomato -- Chopped
- 2 Medium Onion -- Chopped
- 1 Tablespoon Paprika
- 2 Medium Jalapeno -- Chopped
- 6 Cups Chicken Stock
- French Bread
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Directions
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Cube the fish and sprinkle with salt and pepper. Bring stock to a boil, add all ingredients but the fish. Simmer for 20 minutes. Add fish and simmer for 10 minutes more. Serve with the bread.
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Serves
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4
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Time to Make
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0:00
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