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Hungarian   -   Hungarian Green Bean And Potato Soup   adapted from Soup and Bread by Crescent Dragonwagon

Description
Ingredients	12 Ounces French-Style Green Beans 4 Small Potates -- Cubed 6 Cups Chicken Stock 3 Tablespoons Cider Vinegar 3 Tablespoons Honey 3 Cloves Garlic -- Chopped 1 Teaspoon Caraway Seed Salt And Pepper -- To Taste 2 Tablespoons Butter 1 Large Onion -- Chopped 2 Stalks Celery -- Chopped 2 Tablespoons Paprika 3 Tablespoons Cornstarch 3 Tablespoons Water 3/4 Cup Yogurt
Directions	Combine green beans, potatoes, stock, vinegar, honey, garlic, caraway, salt and pepper. Bring to a boil and simmer for 20 minutes. Meanwhile saute onion in butter for 5 minutes. Add celery, saute for 10 minutes. Add paprika and saute for 1 minute. Add onion mixture to the stock mixture. Mix cornstarch with water. Add to soup. Simmer for 1 minute. Stir in yogurt and serve.
Serves	4
Time to Make	0:00

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