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 Hungarian - Jokai Bableves (Bean Soup)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 1 Cup Kidney Beans -- Cooked
- 10 Ounces Ham -- Cubed
- 2 Medium Bay Leaf
- 1 Large Carrot -- Chopped
- 1 Medium Parsley Root -- Chopped
- 1 Medium Celeriac -- Chopped
- 4 Medium Frankfurters -- Sliced
- 4 Teaspoons Butter
- 4 Tablespoons Flour
- 1 Small Onion -- Chopped
- 1 Clove Garlic -- Chopped
- 1 Teaspoon Paprika
- 3 Teaspoons Vinegar
- 1/2 Cup Sour Cream
- 1 Bunch Parsley -- Chopped
- 6 Cups Chicken Stock
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Directions
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Place beans, ham, bay leaves, carrots, parsley root, frankfurter and celeriac in stock. Bring to a boil and simmer for 20 minutes. Melt butter, add flour and onion. Saute until the flour turns golden brown. Add garlic and paprika. Saute for 1 minute. Add this to the stock pot along with vinegar. Bring to a boil, remove from heat. Stir in sour cream and parsley. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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