 |
 Hungarian - Majoranas Tokany (Beef With Marjoram)
adapted from The Balkan Cookbook by Inge Kramarz
|
Description
|
|
|
|
Ingredients
|
- 3 Large Onion -- Chopped
- 3 Tablespoons Olive Oil
- 2 Pounds Beef -- In Strips
- Salt And Pepper -- To Taste
- 1 Cup White Wine
- 1/2 Pound Bacon -- Chopped
- 1 Pint Sour Cream
- 1/2 Cup Marjoram -- Chopped
|
|
Directions
|
Saute onion in oil until golden. Add meat, marjoram, salt and pepper. Saute for 5 minutes. Add wine and simmer for 15 minutes. Saute bacon separately until crisp. Add to the beef along with the sour cream. Simmer but do not allow to boil for 30 minutes. Serve over rice or pasta.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version