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Hungarian   -   Majoranas Tokany (Beef With Marjoram)   adapted from The Balkan Cookbook by Inge Kramarz

  • 3 Large Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 2 Pounds Beef -- In Strips
  • Salt And Pepper -- To Taste
  • 1 Cup White Wine
  • 1/2 Pound Bacon -- Chopped
  • 1 Pint Sour Cream
  • 1/2 Cup Marjoram -- Chopped
Directions Saute onion in oil until golden. Add meat, marjoram, salt and pepper. Saute for 5 minutes. Add wine and simmer for 15 minutes. Saute bacon separately until crisp. Add to the beef along with the sour cream. Simmer but do not allow to boil for 30 minutes. Serve over rice or pasta.
Serves 4
Time to Make 0:00

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