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 Hungarian - Paprikas Krumpli (Paprika Potatoes)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 4 Pounds Potato -- Quartered
- 2 Medium Bell Pepper -- Chopped
- 2 Large Tomatoes -- Chopped
- 6 Ounces Bacon -- Chopped
- 1 Large Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 1 Pinch Ground Caraway
- 1 Tablespoon Paprika
- Salt And Pepper -- To Taste
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Directions
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Saute bacon until the oil renders. Saute onion with the bacon until browned. Add garlic and caraway. Simmer for 1 minute. Add remaining ingredients and enough water to just cover the potatoes. Simmer for 20 minutes. Let most of the water evaporate. Serve.
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Serves
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4
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Time to Make
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0:00
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