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Hungarian   -   Paprikash Potatoes   adapted from The Whole Chile Cookbook

  • 3 Tablespoons Hot Hungarian Paprika
  • 2 Teaspoons Cayenne
  • 1 Small Bell Pepper -- diced
  • 1 Large Onion -- ringed
  • 3 Cloves Garlic -- finely chopped
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Caraway Seed
  • 2 Large Potato -- peeled and sliced
  • 1 Cup White Wine
  • Pepper To Taste
  • 1 Cup Sour Cream
Directions saute onion and garlic in olive oil until soft. add paprika, cayenne, bell pepper and caraway. saute for an additional 5 minutes. add potatoes, wine, black pepper and enough water to just cover. simmer covered for 20 minute or until potatoes are just done. Stir in sour cream and simmer until heated through.
Serves 6
Time to Make 0:00

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