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 Hungarian - Porkolt Csirke (Chicken Porkolt)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 1 Whole Chicken -- In 8 Pieces
- 1 Large Onion -- Chopped
- 2 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- Salt -- To Taste
- 2 Medium Bell Pepper -- Chopped
- 1 Large Tomato -- Chopped
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Directions
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Saute onion and chicken in oil until well browned. Add paprika and salt. Simmer for 5 minutes. Add peppers and tomatoes. Cover and simmer for 20 minutes. Serve over rice, pasta or potatoes.
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Serves
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4
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Time to Make
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0:00
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