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 Hungarian - Rakott Krumpli (Potato Layer)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 2 Pounds Potatoes -- Cooked And Sliced
- 5 Ounces Bacon -- Chopped
- 4 Medium Hard-Boiled Egg -- Sliced
- 8 Ounces Spicy Sausage -- Sliced
- 1 Cup Sour Cream
- 2 Tablespoons Bread Crumbs
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Directions
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Saute bacon until the fat renders. Add sausage and saute until browned. Remove from heat. Place a layer of potatoes into a baking dish, top with some of the sausage and bacon, a few slices of egg and 1/4 of the sour cream. Repeat layers ending in a potato layer. Sprinkle with bread crumbs and bake for 40 minutes at 350 degrees.
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Serves
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4
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Time to Make
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0:00
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