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 Hungarian - Sargaborso Leves (Yellow Pea Soup)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 1 Large Onion -- Chopped
- 1 1/2 Cups Yellow Split Peas
- Salt And Pepper -- To Taste
- 2 Tablespoons Olive Oil
- 3 Tablespoons Flour
- 1 Clove Garlic -- Chopped
- 1/2 Teaspoon Paprika
- 1 Quart Chicken Stock
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Directions
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Boil onion and peas in stock for 20 minutes. Season with salt and pepper. Saute flour in oil until browned. Add garlic and paprika, saute for 1 minute. Add to soup. Simmer for 5 minutes or until peas are tender.
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Serves
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4
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Time to Make
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0:00
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