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 Hungarian - Sertesporkolt (Pork Porkolt)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 2 Pounds Pork -- Cubed
- 1 Large Onion -- Chopped
- 2 Medium Bell Pepper -- Chopped
- 1 Large Tomato -- Chopped
- 4 Teaspoons Olive Oil
- 1/2 Teaspoon Paprika
- Salt And Pepper -- To Taste
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Directions
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Saute onion, peppers and meat in oil until well browned. Season with salt, pepper and paprika. Add tomato and simmer for 10 minutes. Serve with pasta or rice.
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Serves
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4
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Time to Make
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0:00
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