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Hungarian   -   Sertesporkolt (Pork Porkolt)   adapted from Culinaria Hungary

  • 2 Pounds Pork -- Cubed
  • 1 Large Onion -- Chopped
  • 2 Medium Bell Pepper -- Chopped
  • 1 Large Tomato -- Chopped
  • 4 Teaspoons Olive Oil
  • 1/2 Teaspoon Paprika
  • Salt And Pepper -- To Taste
Directions Saute onion, peppers and meat in oil until well browned. Season with salt, pepper and paprika. Add tomato and simmer for 10 minutes. Serve with pasta or rice.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 4, Speed: 4, Overall: 4.33333 Rate this recipe

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