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Hungarian   -   Szekely Gulyas (Szekely Goulash)   adapted from The Balkan Cookbook by Inge Kramarz

  • 1 Pound Sauerkraut -- Drained
  • 2 Tablespoons Olive Oil
  • 1 Pound Pork -- Cubed
  • 1 Large Onion -- Chopped
  • 1 Tablespoon Paprika
  • 1 Clove Garlic -- Chopped
  • Salt And Pepper -- To Taste
  • 3 Tablespoons Sour Cream
  • 4 Cups Beef Broth
Directions Saute sauerkraut in oil for 5 minutes. Add pork and onions. Saute for 10 minutes. Add paprika, garlic, salt and pepper. Add broth and simmer for 1 hour. Remove from heat, allow to cool slightly and stir in sour cream. Serve.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 3, Speed: 3, Overall: 3.66667 Rate this recipe

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