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 Hungarian - Szureti Birkaporkolt (Mutton Goulash, Winegrowers Style)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 5 Pounds Mutton -- Cubed
- 4 Large Onion -- Chopped
- 1/2 Cup Olive Oil
- 1 Tablespoon Paprika
- Salt And Pepper -- To Taste
- 2 Medium Bell Pepper -- Chopped
- 4 Cloves Garlic -- Chopped
- 1 Tablespoon Caraway
- 1 Medium Jalapeno -- Chopped
- 8 Cups Beef Broth
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Directions
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Saute onions and meat until browned. Add paprika and salt. Saute for 3 more minutes. Add bell pepper and jalapeno, garlic and caraway. Saute for 5 minutes. Add beef broth and simmer for 20 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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