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Hungarian   -   Tarhonyaleves (Pasta Pellet Soup)   adapted from Culinaria Hungary

  • 1 Medium Tomato -- Chopped
  • 1 Medium Bell Pepper -- Chopped
  • 10 Ounces Potatoes -- Diced
  • 2 Tablespoons Olive Oil
  • 4 Ounces Pasta Pellets
  • 1 Small Onion -- Chopped
  • 1/2 Teaspoon Paprika
  • 1 Teaspoon Parsley -- Chopped
  • 5 Cups Chicken Broth
Directions Saute in oil, the pasta until golden brown. Remove from pan. Add onion to pan and saute until golden brown. Add paprika and saute for 1 minute. Add stock, tomato and pepper. Simmer for 10 minutes. Add potates and pasta and simmer until potatoes are done about 15 minutes.
Serves 4
Time to Make 0:00

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