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 Hungarian - Tarhonyaleves (Pasta Pellet Soup)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 1 Medium Tomato -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 10 Ounces Potatoes -- Diced
- 2 Tablespoons Olive Oil
- 4 Ounces Pasta Pellets
- 1 Small Onion -- Chopped
- 1/2 Teaspoon Paprika
- 1 Teaspoon Parsley -- Chopped
- 5 Cups Chicken Broth
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Directions
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Saute in oil, the pasta until golden brown. Remove from pan. Add onion to pan and saute until golden brown. Add paprika and saute for 1 minute. Add stock, tomato and pepper. Simmer for 10 minutes. Add potates and pasta and simmer until potatoes are done about 15 minutes.
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Serves
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4
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Time to Make
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0:00
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