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 Hungarian - Tyukhusleves (Chicken Soup)
adapted from Culinaria Hungary
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Description
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Ingredients
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- 3 Pounds Chicken -- Chopped
- Salt And Pepper -- To Taste
- 2 Large Carrot -- Chopped
- 2 Large Parsley Roots -- Chopped
- 1 Small Celeriac -- Chopped
- 1 Medium Kohlrabi -- Chopped
- 2 Cloves Garlic -- Chopped
- 1 Medium Onion -- Chopped
- 6 Cups Chicken Stock
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Directions
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Add all ingredients to a stock pot and simmer for 1 hour. Serve.
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Serves
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4
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Time to Make
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0:00
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