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Hungarian   -   Tyukhusleves (Chicken Soup)   adapted from Culinaria Hungary

Description
Ingredients
  • 3 Pounds Chicken -- Chopped
  • Salt And Pepper -- To Taste
  • 2 Large Carrot -- Chopped
  • 2 Large Parsley Roots -- Chopped
  • 1 Small Celeriac -- Chopped
  • 1 Medium Kohlrabi -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Medium Onion -- Chopped
  • 6 Cups Chicken Stock
Directions Add all ingredients to a stock pot and simmer for 1 hour. Serve.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 3.5, Speed: 2, Overall: 3.5 Rate this recipe

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