World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Filipino   -   Adobo (Philippines)   adapted from peasant cooking

  • 1 Pound Pork -- diced
  • 1 Pound Chicken -- diced
  • 1/2 Cup Rice Vinegar
  • 1/4 Cup Water
  • 3 Tablespoons Soy Sauce
  • 1 Bay Leaf
  • Pepper -- to taste
  • 3 Cloves Garlic -- chopped
Directions combine all ingredients in glass bowl and marinate for 2 days. remove bay leaf and transfer to dutch oven. Bring to a boil, reduce heat, simmer for 40 minutes. serve.
Serves 4
Time to Make 0:00

Printer version   12 Votes - Yum: 4.58333, Easiness: 1.25, Speed: 1.75, Overall: 2.52778 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of