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 Filipino - Adobo (Philippines)
adapted from peasant cooking
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Description
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Ingredients
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- 1 Pound Pork -- diced
- 1 Pound Chicken -- diced
- 1/2 Cup Rice Vinegar
- 1/4 Cup Water
- 3 Tablespoons Soy Sauce
- 1 Bay Leaf
- Pepper -- to taste
- 3 Cloves Garlic -- chopped
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Directions
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combine all ingredients in glass bowl and marinate for 2 days. remove bay leaf and transfer to dutch oven. Bring to a boil, reduce heat, simmer for 40 minutes. serve.
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Serves
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4
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Time to Make
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0:00
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