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 Filipino - Batter Fried Shrimp
adapted from The Philippine Cookbook by Reynaldo Alejandro
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Description
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Ingredients
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- 1 Pound Large Shrimp -- shelled
- 2 Tablespoons Lemon Juice
- 1/2 Cup Apple Cider Vinegar
- 1 Teaspoon Pepper
- 2 Tablespoons Garlic -- finely chopped
- 1/2 Teaspoon Salt
- 1 Cup All-Purpose Flour
- 1/4 Cup Water
- 1/4 Cup Evaporated Milk
- 1/4 Teaspoon Pepper
- 3/4 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Teaspoon Anatto Powder -- mixed with
- 2 Tablespoons Water
- Oil -- for frying
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Directions
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Slit open the shrimp. Rub with lemon juice. Combine vinegar, pepper, garlic and salt. Marinate shrimp in this for 2 hours. Combine remaining ingredients and beat until smooth. Dip each shrimp in batter. Fry in oil until batter is golden brown.
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Serves
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2
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Time to Make
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0:00
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