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 Filipino - Chicken And Pork Adobo (Phillipines)
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 1 Cup White Vinegar
- 1 Cup Water
- 2 Cloves Garlic -- finely chopped
- 2 Teaspoons Salt
- 2 Bay Leaves
- 1/2 Teaspoon Black Pepper
- 3 Pounds Chicken Breast -- cubed
- 2 Pounds Pork -- cubed
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Peanut Oil
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Directions
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In large stock pot, add everything preceding the meat. Boil, now add both meats. Cover, simmer 30 minutes. Add soy sauce, simmer 10 mintues, Remove meat. Reduce sauce by half. Remove sauce, Add oil to pan, saute the meat until well browned. Serve over rice topped with sauce.
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Serves
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10
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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