 |
 Filipino - Chicken Apritada-Style
adapted from The Philippine Cookbook by Reynaldo Alejandro
|
Description
|
|
|
|
Ingredients
|
- 3 Pounds Chicken -- cubed
- 1 Clove Garlic -- finely chopped
- 1 Small Onion -- finely chopped
- 6 Ounces Tomato Sauce
- 1 Medium Bay Leaf
- 2 Teaspoons Pepper
- 2 Teaspoons Salt
- 1/4 Cup Water
- 2 Medium Potatoes -- cubed
- 4 Ounces Pimientos
|
|
Directions
|
Simmer chicken, garlic, onion, tomato sauce, bay leaf, pepper, salt and water for 15 minutes. Add potatoes and pimentos. Simmer for 15 more minutes and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version