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 Filipino - Filipino Chicken Stew
adapted from The Philippine Cookbook by Reynaldo Alejandro
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Description
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Ingredients
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- 3 Pounds Chicken -- cubed
- 5 Cups Water
- 1 Tablespoon Ginger
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 Large Onions -- chopped
- 2 Stalks Celery -- chopped
- 4 Medium Potato -- cubed
- 1 Small Cabbage -- coarsely Broken
- 3 Medium Scallion -- chopped
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Directions
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In large saucepan, combine chicken, water, ginger, pepper, salt, onion and celery. Bring to a boil. Lower heat, cover and simmer until chicken is tender about 20 minutes. Add cabbage and green onions and cook another 8 minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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