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 Filipino - Filipino Pansit
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 8 Ounces Pansit
- 1/4 Cup Peanut Oil
- 2 Cloves Garlic -- finely chopped
- 1/2 Pound Pork -- julienned
- 3 Medium Lopchong -- sliced
- 1 Large Yellow Onion -- chopped
- 1 Cup Napa Cabbage -- chopped
- 2 Tablespoons Soy Sauce
- 1 1/2 Cups Chicken Stock
- 2 Tablespoons Fish Sauce
- 1 Large Leek -- chopped
- 1 Tablespoon Annatto Oil -- (optional)
- Fresh Cilantro -- garnish
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Directions
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Soak rice noodles in tepid water about 10 minutes.
Meanwhile, place 2 tabs peanut oil in hot wok. Add garlic and pork. Saute until pork is done, add sausage, onion and cabbage. Stir fry 3 minutes. Add all but noodles & cilantro, stir fry 5 minutes. Add noodles, stir fry until noodles are tender NOT soggy. Place in large bowl and garnish.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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