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Filipino   -   Noodles In Broth (Pancit Mami)   adapted from The Philippine Cookbook by Reynaldo Alejandro

  • 1/4 Pound Pork -- cubed
  • 1/4 Pound Chicken -- cubed
  • 3 Cups Water
  • 1 Teaspoon Salt
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Garlic -- finely chopped
  • 1 Small Onion -- finely chopped
  • Salt And Pepper -- to taste
  • 1 Pound Rice Noodles
  • 2 Tablespoons Scallions -- finely chopped
Directions In medium pot, boil pork and chicken in 3 cups water until tender. Season with salt. Remove from water and cool. Shred both pork and chicken. Reserve 2 cups of cooking liquid. In large skillet heat oil and saute garlic and onion until light brown. Add pork and chicken. Add reserved water. Simmer for 2 minutes. Season with salt and pepper. Put noodles in serving bowls and pour chicken-pork mixture over. (Note-Broth will cook the noodles.) Garnish with scallions and serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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