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Filipino   -   Noodles With Meatballs (Sotanghom Bola-Bola)   adapted from The Philippine Cookbook by Reynaldo Alejandro

  • 1 Pound Ground Pork
  • 1 Small Onion -- finely chopped
  • 1 Large Egg
  • 1 Tablespoon Flour
  • 1 Tablespoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Garlic -- finely chopped
  • 1 Small Onion -- thinly sliced
  • 2 Cups Chicken Stock
  • 1 Pound Bean Thread Noodles
  • 2 Tablespoons Soy Sauce
  • 3 Medium Green Onions -- finely chopped
Directions Combine pork, onion, egg, flour, salt and pepper. Form into meatballs about 1 inch in diameter. Saute garlic and onion in oil until brown. Add broth and bring to a boil. Add meatballs and cook until done. Soak noodles in hot water until soft. Add to meatballs and simmer for 10 minutes. Season with soy sauce and more pepper. Sprinkle with green onions and serve.
Serves 4
Time to Make 0:00

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