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 Filipino - Philippine Chicken
adapted from unknown
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Description
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Ingredients
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- 6 Chicken Breasts -- skinned
- 1/4 Cup Soy sauce
- 1 Cup Water
- 2 Garlic cloves -- chopped
- 1/2 Cup Vinegar
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Directions
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Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.
Posted by Gaye Levy.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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