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Filipino   -   Philippine Chicken   adapted from unknown

  • 6 Chicken Breasts -- skinned
  • 1/4 Cup Soy sauce
  • 1 Cup Water
  • 2 Garlic cloves -- chopped
  • 1/2 Cup Vinegar
Directions Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.
Posted by Gaye Levy.
Serves 6
Time to Make 0:00

Printer version   3 Votes - Yum: 3, Easiness: 2.33333, Speed: 2.33333, Overall: 2.55556 Rate this recipe

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