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 Filipino - Pickled Shrimp
adapted from The Philippine Cookbook by Reynaldo Alejandro
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Description
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Ingredients
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- 1 Pound Shrimp -- split in half
- 1 Cup Apple Cider Vinegar
- 3 Tablespoons Olive Oil
- 2 Tablespoons Garlic -- finely chopped
- 1 Large Onion -- finely chopped
- 5 Large Radishes -- finely chopped
- Salt And Pepper -- to taste
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Directions
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Soak the shrimp in vinegar for 40 minutes. In medium skillet, saute garlic, onion and radishes in oil for 5 minutes. Add shrimp and vinegar. Season with salt and pepper. Bring mixture to a boil and serve.
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Serves
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2
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Time to Make
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0:00
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