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 Filipino - Piquant Chicken Stew
adapted from The Philippine Cookbook by Reynaldo Alejandro
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 2 Tablespoons Garlic -- finely chopped
- 1 Small Onion -- finely chopped
- 1 Large Tomato -- finely chopped
- 3 Pounds Chicken -- cubed
- 1 Teaspoon Cayenne
- Salt And Pepper -- to taste
- 2 Medium Bay Leaf
- 1/4 Cup Vinegar
- 1 Tablespoon Paprika
- 1 Cup Water
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Directions
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Saute garlic and onion in large pan until light brown. Add tomatoes, simmer for 5 minutes. Add chicken, cayenne, pepper, salt, bay leaves, vinegar, paprika and water. Lower heat and simmer for 20 minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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