 |
 Filipino - Pork Cooked With Shrimp Paste
adapted from The Philippine Cookbook by Reynaldo Alejandro
|
Description
|
|
|
|
Ingredients
|
- 2 Tablespoons Olive Oil
- 2 Tablespoons Garlic -- finely chopped
- 1 Small Onion -- finely chopped
- 1 Large Tomato -- finely chopped
- 1 Pound Pork -- cubed
- 3/4 Cup Water
- 1/2 Teaspoon Sugar
- 4 Tablespoons Shrimp Paste
|
|
Directions
|
In a large skillet, saute garlic, onions and tomatoes in oil until onion is tender. Add pork and cook until browned. Add water and simmer for 30 minutes. Add sugar and shrimp paste. Simmer for 15 minutes. Stirring occasionally.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version