 |
 Filipino - Pork Stew
adapted from The Philippine Cookbook by Reynaldo Alejandro
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Olive Oil
- 4 Medium Potatoes -- peeled and quartered
- 2 Tablespoons Garlic -- finely chopped
- 1 Small Onion -- finely chopped
- 2 Pounds Pork Loin -- cubed
- Salt And Pepper -- to taste
- 1 Cup Tomato Sauce
- 2 Medium Bay Leaf
- 1/2 Teaspoon Oregano
- 1/2 Cup Pimiento Stuffed Olives
- 1/2 Cup Water
- 6 Tablespoons White Vinegar
- 1/4 Cup Bread Crumbs
- 1 Medium Red Pepper -- chopped
- 1 Cup Peas
|
|
Directions
|
In large skillet, heat 2 tablespoons of oil and fry potatoes until done. Set aside. In large pan, saute garlic and onion in remaining oil until light brown. Add pork, salt and pepper. Cook, stirring often until pork is browned on all sides. Stir in tomato sauce, bay leaves, oregano, olives, water and vinegar. Simmer for 5 minutes. Add bread crumbs, pepper and peas. Simmer for 10 minutes and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version