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 Filipino - Pork With Vermicelli
adapted from The Philippine Cookbook by Reynaldo Alejandro
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Description
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Ingredients
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- 1 Medium Egg -- beaten
- 1 Pound Ground Pork
- 1 Stalk Celery -- finely chopped
- 1 Small Onion -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 3 Cups Water
- 1 Bundle Vermicelli
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Directions
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Mix pork, egg, celery, onion, garlic, salt and pepper. Form into 1 inch diameter balls. Bring water to a boil and add meatballs. Simmer for 5 minutes. Add vermicelli and simmer for another 5 minutes.
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Serves
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4
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Time to Make
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0:00
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