World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Filipino   -   Pork With Vermicelli   adapted from The Philippine Cookbook by Reynaldo Alejandro

Description
Ingredients
  • 1 Medium Egg -- beaten
  • 1 Pound Ground Pork
  • 1 Stalk Celery -- finely chopped
  • 1 Small Onion -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 3 Cups Water
  • 1 Bundle Vermicelli
Directions Mix pork, egg, celery, onion, garlic, salt and pepper. Form into 1 inch diameter balls. Bring water to a boil and add meatballs. Simmer for 5 minutes. Add vermicelli and simmer for another 5 minutes.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 2, Easiness: 1, Speed: 1, Overall: 1.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org