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 Filipino - Shrimp And Corn (Mais Guisado)
adapted from The Philippine Cookbook by Reynaldo Alejandro
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic -- finely chopped
- 1 Small Onion -- finely chopped
- 1/2 Pound Shrimp -- chopped
- 1/2 Cup Chicken Broth
- Salt And Pepper -- to taste
- 3 Cups Corn -- frozen
- 1/2 Pound Spinach
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Directions
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Heat oil in medium pot. Saute garlic and onion until onion is transparent. Add shrimp and chicken broth. Season with salt and pepper. Bring to a boil. Add corn and simmer until corn is tender. Add spinach and simmer for 3 minutes. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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