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Filipino   -   Shrimp And Corn (Mais Guisado)   adapted from The Philippine Cookbook by Reynaldo Alejandro

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Garlic -- finely chopped
  • 1 Small Onion -- finely chopped
  • 1/2 Pound Shrimp -- chopped
  • 1/2 Cup Chicken Broth
  • Salt And Pepper -- to taste
  • 3 Cups Corn -- frozen
  • 1/2 Pound Spinach
Directions Heat oil in medium pot. Saute garlic and onion until onion is transparent. Add shrimp and chicken broth. Season with salt and pepper. Bring to a boil. Add corn and simmer until corn is tender. Add spinach and simmer for 3 minutes. Serve over rice.
Serves 4
Time to Make 0:00

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