World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

India   -   Aloo Bhajia (Potato Crisps)   adapted from Indian Light Cooking by Ruth Law

Description
Ingredients
  • 2 Pounds Potatoes -- 1/2 inch slices
  • 2 Teaspoons Olive Oil
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Ground Coriander
  • 1/2 Teaspoon Cayenne
  • 1/4 Teaspoon Salt
  • Pepper -- to taste
Directions Preheat oven to 425 degrees. Soak potatoes in cold water for 5 minutes. Drain and dry thoroughly. In bowl, combine oil, turmeric, cumin, coriander and cayenne. Add potatoes and toss to coat. Arrange potatoes on baking sheet, bake for 20 minutes. Turn potatoes over and return to the oven for another 20 minutes. Sprinkle with salt and pepper and serve.
Serves 4
Time to Make 0:00



Printer version   4 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org