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India   -   Aloo Matar Rasedaar   adapted from unknown

Description  
Ingredients
  • 5 Tbsp Ghee
  • 1 Med Onion -- chopped
  • 2 Ea Garlic cloves -- chopped
  • 2 Ea Cloves
  • 2 Ea Bay leaves
  • 1 Ea 1 inch cinnamon stick
  • 1 Tsp Garam masala
  • 1 Tsp Chili powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Coriander
  • 2 ea Tomatoes -- quartered
  • Salt to taste
  • 2 med Potatoes -- cubed
  • 1/2 c Green peas
  • 1 1/4 c Water
  • Chopped cilantro
Directions Heat ghee & saute onion & garlic over medium heat till golden. Add
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Serves 4
Time to Make 0:00



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