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 India - Aloo Matar Rasedaar
adapted from unknown
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Description
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Ingredients
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- 5 Tbsp Ghee
- 1 Med Onion -- chopped
- 2 Ea Garlic cloves -- chopped
- 2 Ea Cloves
- 2 Ea Bay leaves
- 1 Ea 1 inch cinnamon stick
- 1 Tsp Garam masala
- 1 Tsp Chili powder
- 1/2 tsp Turmeric
- 1/2 tsp Coriander
- 2 ea Tomatoes -- quartered
- Salt to taste
- 2 med Potatoes -- cubed
- 1/2 c Green peas
- 1 1/4 c Water
- Chopped cilantro
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Directions
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Heat ghee & saute onion & garlic over medium heat till golden. Add
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
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Serves
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4
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Time to Make
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0:00
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