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 India - Baked Shrimp Indienne
adapted from Elizabeth Powell
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Description
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Ingredients
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- 1/2 Cup butter
- 1 Clove garlic -- minced
- 1 Tablespoon onion -- grated
- 1 Teaspoon fresh parsley -- chopped
- 1 Teaspoon fresh chervil -- chopped
- 1 Teaspoon fresh tarragon -- chopped
- 1/8 Teaspoon turmeric
- 1/8 Teaspoon ground mace
- 1/8 teaspoon coriander
- 1 teaspoon salt
- 1/2 cup sherry
- 1 1/2 pounds shrimp -- cooked and peeled
- 1 1/2 cups bread crumbs
- 1/4 cup butter -- melted
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Directions
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Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.
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Serves
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4
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Time to Make
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0:30
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