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India   -   Baked Shrimp Indienne   adapted from Elizabeth Powell

Description  
Ingredients
  • 1/2 Cup butter
  • 1 Clove garlic -- minced
  • 1 Tablespoon onion -- grated
  • 1 Teaspoon fresh parsley -- chopped
  • 1 Teaspoon fresh chervil -- chopped
  • 1 Teaspoon fresh tarragon -- chopped
  • 1/8 Teaspoon turmeric
  • 1/8 Teaspoon ground mace
  • 1/8 teaspoon coriander
  • 1 teaspoon salt
  • 1/2 cup sherry
  • 1 1/2 pounds shrimp -- cooked and peeled
  • 1 1/2 cups bread crumbs
  • 1/4 cup butter -- melted
Directions Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.
Serves 4
Time to Make 0:30



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