World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

India   -   Beef Mince With Potatoes (Keemo Papeto)   adapted from The Varied Kitchens of India by Copeland Marks

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- finely chopped
  • 1 Teaspoon Garlic -- finely chopped
  • 1 Teaspoon Ginger -- finely chopped
  • 1 Teaspoon Crushed Red Pepper
  • 1/2 Teaspoon Turmeric
  • 2 Tablespoons Tomato Paste
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cumin
  • 1 Pound Ground Beef
  • 1/2 Pound Potato -- julienned
  • 1/2 Cup Peas
  • 1/2 Cup Water
Directions Heat oil in pan, fry onion for 3 minutes. Add garlic, ginger, red pepper, and turmeric. Fry for 1 minute. Add tomato paste, salt, cumin, and beef. Stir fry for 2 minutes. Add potatoes, green peas and water. Cook covered for 10 minutes. Serve over rice.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 3, Easiness: 3.5, Speed: 1, Overall: 2.5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org