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India   -   Chicken And Broccoli In Curry Yogurt Sauce   adapted from Hot and Spicy by Marlena Spieler

  • 1 Small Onion -- finely chopped
  • 5 Cloves Garlic -- finely chopped
  • 1 Inch Ginger -- finely chopped
  • 1 Medium Jalapeno -- finely chopped
  • 1 Tablespoon Butter
  • 1 Teaspoon Curry Powder
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Cardamom
  • 6 Medium Chicken Breast
  • 3/4 Cup Chicken Broth
  • 1 Bunch Broccoli -- with stalk, chopped
  • 1 Tablespoon Cilantro -- finely chopped
  • 3/4 Cup Yogurt
  • 1 Lemon Lemon Juice
Directions Saute onion, garlic, ginger, and jalapeno in butter until onion is soft. Add curry powder, cumin and cardamom. Cook 1 minute. Add chicken and broth. Cover and reduce heat. Cook over low heat for 5 minutes per side. Remove from pan, set aside and keep warm. Add broccoli and cilantro. Cover and cook for 5 minutes. Remove broccoli and set aside. Bring liquid in pan to a boil and cook down until almost evaporated. Add chicken and broccoli to the pan and stir in yogurt. Bring all to a serving temperature. Squeeze lemon over chicken and serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 4, Speed: 3, Overall: 3.66667 Rate this recipe

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