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 India - Chicken And Broccoli In Curry Yogurt Sauce
adapted from Hot and Spicy by Marlena Spieler
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Description
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Ingredients
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- 1 Small Onion -- finely chopped
- 5 Cloves Garlic -- finely chopped
- 1 Inch Ginger -- finely chopped
- 1 Medium Jalapeno -- finely chopped
- 1 Tablespoon Butter
- 1 Teaspoon Curry Powder
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Cardamom
- 6 Medium Chicken Breast
- 3/4 Cup Chicken Broth
- 1 Bunch Broccoli -- with stalk, chopped
- 1 Tablespoon Cilantro -- finely chopped
- 3/4 Cup Yogurt
- 1 Lemon Lemon Juice
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Directions
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Saute onion, garlic, ginger, and jalapeno in butter until onion is soft. Add curry powder, cumin and cardamom. Cook 1 minute. Add chicken and broth. Cover and reduce heat. Cook over low heat for 5 minutes per side. Remove from pan, set aside and keep warm. Add broccoli and cilantro. Cover and cook for 5 minutes. Remove broccoli and set aside. Bring liquid in pan to a boil and cook down until almost evaporated. Add chicken and broccoli to the pan and stir in yogurt. Bring all to a serving temperature. Squeeze lemon over chicken and serve.
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Serves
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4
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Time to Make
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0:00
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